MU-NI BY LA BOMBANCE

Originated from Nishi-Azabu in Tokyo, La Bombance is founded in 2004 by Chef Makoto Okamoto. As a popular spot among trendsetters and celebrities such as Ken Watanabe and Hidetoshi Nakata, its signature “New Japanese Cuisine” always focuses on seasonality, technique, with a touch of French influence and the passion in hospitality.
With a name meaning “the one and only”, Mu-ni by La Bombance specialises in Japanese cuisine and aims to create a one-of-a-kind dining experience in Hong Kong. The brand provides a wide range of lunch sets and seasonal omakase menus, which feature gourmet ingredients including tuna, sea urchin, Wagyu, sea eel and Splendid alfonsino, delighting diners in the city. Located in the bustling heart of Central, Mu-ni by La Bombance welcomes all the visitors with a gorgeous Japanese interior design and delicate tableware, offering an exquisite and noble feeling.

1 Michelin Star in Tokyo since 2008

Michelin Recommended in HK

SCMP The Five Best HK Restaurants We Tried in 2016

Crave Magazine’s Bite of Distinction 2016: New Openings & Japanese – Upscale

***Pictures & info courtesy of MU-NI BY LA BOMBANCE***