Located on the 45th floor of the Hong Kong Four Seasons Hotel, Tempura Uchitsu from Tokyo, Japan. The restaurant was founded in the exclusive Hiroo neighbourhood in Tokyo’s Shibuya district by chef Takahisa Uchitsu (pictured left) in 2008. With only eight seats with a counter-style seating, it first clinched one MICHELIN star in the MICHELIN Guide Tokyo Yokohama Kamakura in 2010, and was first elevated to its two-star status in 2014. Chef Uchitsu has been bringing his omakase-style tempura dining experience at his peaceful Hiroo restaurant for 12 years. He recently decided to open the first overseas branch in Hong Kong, to promote his belief that tempura is more than just a deep-fried food.

2 Michelin Star in Tokyo

***Pictures & info courtesy of Tempura Uchitsu***