Michelin Guide Restaurant Thailand now in Hong Kong!

Elevating the Phad Thai conversation in Bangkok is this retro-styled restaurant from Chef Aom, a celebrated chef from Saawaan. The recommended Phad Thai Kung Mae Nam Yang features well-grilled whole river prawns, tasty rice noodles, and a flavoursome sauce, plus 18-20 ingredients that add texture and complexity. The signature dessert, Tub Tim Krob, pairs ruby water chestnuts with coconut juice granita, young coconut flesh, and candle-smoked coconut syrup.

***Pictures & info courtesy of Baan Phadthai***